The researchers studied different okra genotypes to understand their genetic traits. They found significant differences among the genotypes for various characteristics. The variability in traits like number of branches, fruit yield, and plant height was high. Traits like number of branches and fruit yield showed high heritability and genetic advance, suggesting they can be improved through selection. Overall, the study identified key traits that can be targeted for enhancing okra production in the north gangetic plains of Uttar Pradesh.