Crop-livestock farms in Africa are different from those in other parts of the world, being smaller and less productive. As food systems intensify, these farms will need to increase productivity and adapt to changing demands. This can involve producing more food per hectare, raising more livestock, and integrating livestock with crop production. By focusing on broader societal goals like biodiversity and climate change, African farmers can develop their farms sustainably and avoid environmental problems seen in other regions. This approach can also help them access the funding needed to make these changes.