This article explores how giving agricultural help to farmers in Africa can boost food production and nutrition. By studying cases in sub-Saharan Africa, the researchers found that providing subsidies for farming tools and supplies can lead to increased crop yields, food security, and improved nutrition. When poor farmers get support, they can grow more food and make it easier for everyone to buy healthy foods. This not only helps farmers, but also benefits the overall health and well-being of communities. Africa's experiences show that when these subsidies are well-targeted, they can help small-scale farmers and make food production more effective, leading to better access to nutritious foods for all.