Agricultural and Biological Sciences
4 years ago

Deer vs. Beef Sausages: Nitrite-Free Option with Acid Whey Boost

Applied Sciences
Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey
Małgorzata Karwowska, Anna Kononiuk, Paula Borrajo, José M. Lorenzo

Paper Summary

The study compared beef and fallow deer sausages with and without nitrite, and with added acid whey powder. Fallow deer sausages had more saturated and polyunsaturated fats than beef sausages. Removing nitrite didn't change the volatile compounds much, but adding acid whey powder affected some compounds produced by bacteria.

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