Agricultural and Biological Sciences
4 years ago

New genetic insights could boost sorghum grain yield for food security.

Study of Genetic Agchitedcture for Grain yield and its components in Sorghum (Sorghum Bicolor (L.) Moench.)
Vrijendra Kumar Gupta

Paper Summary

The study looked at the genes that affect grain yield in sorghum plants. Researchers used genetic analysis to understand how different genes contribute to the amount of grain produced by sorghum plants. They found that certain genes have a significant impact on grain yield and its components in sorghum.

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