The article discusses how advanced packaging technology can improve the quality and shelf life of food products. Different packaging strategies like modified atmospheric packaging (MAP), controlled atmospheric packaging (CAP), active packaging, and smart packaging are used to maintain food freshness and prevent spoilage. These methods help reduce ripening, control oxygen and carbon dioxide levels, and use active compounds like antioxidants and essential oils to extend shelf life. Smart packaging provides information about the product status without damaging the package. Overall, advanced packaging technology plays a crucial role in ensuring the quality and safety of edible packaged products.