In Northern Germany, researchers studied how different types of farming affect plant diversity. They looked at fields managed conventionally, organically, and bio-dynamically, aiming to see if organic practices can save special plant species. Plants in organic and bio-dynamic fields were different and liked warmer climates, with more insect-pollinated species. Compared to conventional farming, organic and bio-dynamic methods had a better impact on plant life and seeds in the soil. This suggests that organic farming could help preserve plant species even in highly managed agricultural areas, which could also benefit insects, birds, and mammals that rely on these plants for food.