Agricultural and Biological Sciences
4 years ago

Mung beans show resilience to salt stress, offering hope for crop sustainability.

International Journal of Current Microbiology and Applied Sciences
Physio-biochemical and Molecular Responses of Mung Bean (Vigna radiata L. Wilczek) to Salt Stress
S. Subashree, N. Sritharan, M. Raveendran, R. Poornima, Kumarasamy Dhivya, Sasidharan Rajesh

Paper Summary

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Salt stress affects mung bean plants by reducing root weight, water content, and chlorophyll levels while increasing proline levels. The study also found changes in gene expression related to stress response.