The study aimed to evaluate soil quality for agriculture in Agamsa sub-watershed by analyzing various soil parameters. Soil samples from different locations were tested for factors like organic carbon, pH, nutrients, and texture. Results showed that some areas had very high soil quality, while others were low. Key indicators for soil quality included total nitrogen, pH, iron levels, available phosphorus, and soil texture. Regular assessment and maintenance of soil quality are crucial for improving crop yield and sustainability in the area.