The article compares organic and conventional farming to see how they affect biodiversity. Organic farming is better for biodiversity because it offers more varied habitats, uses wildlife-friendly practices, and avoids harmful pesticides. Healthy soil is also crucial for biodiversity, which organic farming helps maintain. Both organic and conventional farming can benefit biodiversity by reducing chemical use and improving how crops are grown. To protect biodiversity, it's essential to look at the big picture of our food system. It's important to work on social, economic, and political aspects too. Farmers can't do it alone, so we need a team effort to make agriculture sustainable and conserve biodiversity. Conducting long-term studies in different situations can help us figure out the best ways to support organic and low-input agriculture for biodiversity.