The article explores how businesses in Brazil's bioenergy sector are dealing with challenges related to water, energy, and food. The researchers looked at reports from bioenergy companies to see if they are integrating these aspects effectively. They found that many companies are not fully considering the connections between water, food, and energy in their sustainability efforts. This can lead to issues like food insecurity and water scarcity. The study suggests that businesses should adopt a more integrated approach to management to improve sustainability in the bioenergy sector.