A study on garden peas found that genotype DPPM-74 showed the best performance in terms of pods per plant, seed yield, and protein content. The differences in seed yield were linked to factors like pods per plant, seeds per pod, and seed weight. The study revealed significant genetic variations for seed yield and related traits. Traits like pods per plant, total biomass, and harvest index had a strong positive impact on seed yield. This suggests that focusing on improving traits like pods per plant, pod length, seeds per pod, total biomass, and harvest index could enhance garden pea production.