The study looked at how different amounts of nitrogen and phosphorus fertilizers affect the growth and yield of okra plants in Ethiopia. They found that using a combination of 50 kg/ha of nitrogen and 37.5 kg/ha of phosphorus resulted in the highest fruit yield. High nitrogen levels led to more plant growth but fewer fruits, while phosphorus increased the number of fruits and overall yield. This suggests that a balanced application of both nutrients is important for maximizing okra production in the area.