Revolutionizing Food Waste Management: Hybrid Approach Maximizes Energy Recovery
Food waste is a big problem in Canada and the USA, with a lot of food being thrown away. Researchers are looking at a new way to manage this waste by using a mix of composting and anaerobic digestion. They found that by treating food waste in an anaerobic digester, they can capture methane gas for energy and make good quality compost. This hybrid approach could help reduce waste and produce useful resources from food scraps.