The article discusses the food security situation in Russia, focusing on the need to adjust the level of food security in the country. The researchers found that while there is enough food available for the population, the diet is unbalanced, leading to health issues like obesity and anemia. They used a method called the Global Food Security Index to compare food security levels among countries, revealing a need to improve the quality and availability of food for most people. The study emphasizes the importance of scientific and technological advancements, as well as public-private partnerships, in ensuring food security in Russia.