China has made significant progress in developing ecological agriculture, focusing on sustainability and diversity. The process has evolved from traditional to modern practices, with key stages of exploration, expansion, advancement, and innovation. The government has established a system to promote ecological agriculture, including pilot provinces, demonstration cities, counties, bases, and villages. The approach of "small circulation in the main body, circulation in the park, and large circulation in the county" has been effective in promoting nationwide development. The goal is to create a resource-saving, environment-friendly, and ecologically sustainable agricultural system unique to China, contributing to rural ecological revitalization.