The article discusses how our way of farming is harming insect populations and overall biodiversity. Researchers suggest changing the current farming model to help both insects and our food security. The current model relies heavily on chemicals and growing one crop in large fields, which is not good for insects. By using a new approach that relies less on chemicals and promotes a more diverse ecosystem, we can help insects thrive while still producing enough food for everyone. This change could help slow down the loss of biodiversity and make farming more sustainable in the long run.