New maize and wheat varieties in Kenya can boost the economy and improve food security. These new technologies help increase food availability, reduce the need for imports, and benefit rural households, especially in lowland regions. While highland maize farmers may not see a rise in income, they benefit from lower food prices and increased consumption. The new maize technologies also have positive effects on other crops, like wheat, and improve food security more than the new wheat varieties. Lower marketing costs for these crops lead to increased income for highland farmers and boost demand for both food and non-food items. Overall, the adoption of these new crop technologies can enhance welfare and food security for many households in Kenya.