The study assessed the competitiveness of farms in Bulgaria by looking at different factors like economic efficiency and adaptability. They found that most farms in the country are competitive, but some struggle due to low adaptive potential. Beekeeping farms are the most competitive, while grazing livestock farms are the least. Factors like market conditions, government subsidies, and access to knowledge play a big role in improving competitiveness. The researchers suggest that their approach should be used more widely to help Bulgarian farms become more competitive.