The impact of human population on land degradation was studied to see how it affects access to agricultural land and food security. The researchers reviewed existing literature and found that as the population grows, more land is being converted from forests and agriculture to residential areas, threatening the availability of agricultural land and water sources in the future. To address this issue, stakeholders need to be involved in land use planning, laws on land use should be enforced, and policies should be put in place to prevent the arbitrary sale of agricultural land. It is crucial to prioritize the management of land to ensure sustainability for the future.