Agricultural and Biological Sciences
3 years ago

Buckwheat Genotype Boosts Crop Yields, Enhancing Food Security in Prayagraj

International Journal of Plant & Soil Science
Per-se Performance of Buckwheat (Fagopyrum esculentum L.) Genotypes for Plant Growth, Yield and Seed Quality Parameters in Prayagraj Agro-climatic Conditions
Krishna Sai Thammineni, A. K. Chaurasia, P. K. Shukla, A. Babu, Retineni Dileep

Paper Summary

Buckwheat is a valuable food crop rich in protein and nutrients. A study in Prayagraj evaluated 13 buckwheat genotypes to find the best ones for growth and seed quality. The researchers found that genotype EC-2018742 had the highest seed yield and vigor, making it a top choice for cultivation in the region.

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