Agricultural and Biological Sciences
3 years ago

Zero tillage farming boosts soil health and food production sustainability.

1 view
Journal of Pharmacognosy and Phytochemistry
Effect of lon 10.22271/phyto.2020.v9.i5ao.12791 g term zero tillage on soil organic carbon and its fractions: A review
Mamta Phogat, Rita Dahiya, PS Sangwan, Manchala, Santhosh Kumar

Paper Summary

Soil tillage can harm soil health and quality, but zero tillage can help by increasing soil organic matter and improving soil structure. This review shows that zero tillage can enhance soil properties and benefit both farmers and the environment. By avoiding excessive tillage, zero tillage systems can promote sustainable agriculture and reduce pollution.

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