The article discusses how organic farming can help with food security and environmental sustainability in India. It examines different aspects of organic farming, like using natural materials for nutrients and how it could improve the quality of food and protect the environment. Studies show that organic farming can contribute to stopping soil nutrient depletion and reducing environmental damage caused by polluting materials. By using bio-waste and bio-pesticides, organic farming may help with better pest management and improve soil health. This approach not only boosts food quality by enhancing nutrients but also supports sustainable development goals like food security and environmental protection. Organic farming seems promising for a better-balanced, eco-friendly agricultural future in India.