Agricultural and Biological Sciences
3 years ago

Groundbreaking Study Reveals Key Traits for Boosting Peanut Crop Yields

Genotypic, phenotypic, and heritability studies in groundnut (Arachis hypogaea)
Mempal Dhanyan, Shaileshkumar Ishwarbhai Kapadia, K. S. Patel, P. K. Patel, Sunil Sapavadiya, K.N. Patel

Paper Summary

Related papers

Theme background image
Agricultural and Biological Sciences
3 years ago

Revolutionizing Fenugreek Farming: High Genetic Variability Boosts Crop Yield

Cultivar Evaluation
Soil Management
Hibiscus Studies
2 views
Theme background image
Agricultural and Biological Sciences
3 years ago

Revolutionize mungbean farming with high-yield genetic traits discovery!

Cultivar Evaluation
Legume Breeding
Cowpea Breeding
2 views
Theme background image
Agricultural and Biological Sciences
4 years ago

New wheat study offers hope for increased yields on salt affected soil

Cultivar Evaluation
Maize Yield
Soil Management
1 view

Researchers studied 36 different groundnut varieties to see which traits are mainly controlled by genes. They found that traits like pod yield, plant height, and 100 pod weight are mostly influenced by genes, making them good targets for improvement through selective breeding. This means that these traits can be enhanced to increase overall pod yield in groundnut plants.