The Covid-19 pandemic has brought challenges to food security in Indonesia. The country faces issues like not producing enough food locally and relying on imports. Post-pandemic, the main concerns are focusing too much on rice, problems in agriculture, regulations, and education. However, there are also opportunities like reducing food waste, strong community support, and promoting local food production. The pandemic has shown that food security is crucial and needs more attention to ensure everyone has enough food during and after crises.