Agricultural and Biological Sciences
3 years ago

New method predicts gluten content in wheat grain for quality control.

IOP Conference Series Earth and Environmental Science
Method for prediction of raw gluten content in wheat grain
А. В. Пасынков, Е. Н. Пасынкова

Paper Summary

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The study developed equations to predict the gluten content in wheat grain based on protein content and grain weight. These equations help understand how gluten content changes with protein and grain weight variations, clarifying conflicting findings in previous research. They can be used to monitor the quality of gluten determination in wheat grains and test the reliability of different analyzers used for protein and gluten analysis.