Economics, Econometrics and Finance
3 years ago

COVID-19 exacerbates food insecurity in Georgia, threatening local food supply.

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Economics ecology socium
Food security problems for developing countries in the conditions of COVID-19: case of Georgia
Nato Jabnidze, Leila Tsetskhladze, Ia Meskhidze

Paper Summary

Food security is a big problem for many countries, including Georgia, especially during COVID-19. The researchers looked at how self-sufficient Georgia is in producing its own food. They found that Georgia relies a lot on imported food, which can be a problem. The agro-food sector in Georgia needs help to provide enough food for the people. The researchers suggest some ways to improve the situation.

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