Climate change could boost soil health, food production, and fight CO2.
Soil health and biodiversity are crucial for the productivity of crops and ecosystems. Climate change can impact soil properties and soil organisms, affecting food production and environmental sustainability. By increasing soil organic carbon levels, we can enhance soil health, resilience, and help mitigate climate change by reducing atmospheric CO2 levels. Maintaining key indicators like soil structure and biodiversity is essential for sustaining soil health and productivity.