Sorghum varieties in Botswana offer affordable and nutritious poultry feed option.
Sorghum varieties grown in Botswana have similar levels of tannins and key nutrients like protein, phosphorus, fiber, and fat. This means they can be used in poultry feed without any negative effects. The study found that the different sorghum cultivars in Botswana are all suitable for inclusion in poultry diets, which could help reduce the reliance on maize in poultry feed production.
