Biochemistry, Genetics and Molecular Biology
3 years ago

New Mustard Genotype Promises Higher Yields for Ethiopian Farmers!

Agriculture Forestry and Fisheries
Grain Yield Stability of Ethiopian Mustard (<i>Brassica carinata</i> A. Braun) Genotypes Using AMMI Analysis in the Highlands of Bale, Southeastern Ethiopia
Tadele Tadesse, Amanuel Tekalign, Belay Asmare

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Ethiopian Mustard genotypes were studied in Bale, Ethiopia to find stable high-yielding varieties. Different genotypes were tested in two locations over three years. The environment had a big impact on grain yield, with some genotypes showing more stability than others. Genotype G11 stood out as the most stable and high-yielding, with a 25.8% advantage over other genotypes. This suggests G11 could be a promising choice for farmers in the region.