Agricultural and Biological Sciences
3 years ago

Revolutionizing food safety with HACCP principles at Kemerovo Bread Factory.

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IOP Conference Series Earth and Environmental Science
Food product quality and safety control based on HACCP principles
Людмила Захарова, Marina S. GORBUNCHIKOVA

Paper Summary

The HACCP system is used to control the quality and safety of food products. Researchers applied HACCP principles to the production of bakery products at a specific factory. They analyzed risks, identified critical points in the process, set limits for those points, and established a monitoring system.

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