The study looks at how restaurants that cater to large groups impact the environment. It focuses on how these businesses can become more competitive by paying attention to environmental issues. The main aim is to create strategies that help these businesses work better and last longer while also being eco-friendly. The researchers found that having a smart plan for growth is crucial for these restaurants to do well and stand out in a crowded market. By thinking about sustainability and how their choices affect the environment, these catering companies can serve up success!