No-till crop production reduces the need for tilling by using herbicides and special machines for weed control and seedbed preparation. This method helps prevent soil erosion, saves on fuel, labor, and machinery, and reduces soil moisture loss. However, it can lead to higher costs for pesticides and seeding equipment, as well as increased risks of diseases and insect issues. A study in North Dakota found that when managed properly, spring-seeded small grain yields under no-till are similar to those under conventional tillage.