Agricultural and Biological Sciences
3 years ago

Optimizing Food Production: Key Factors Revealed for Agricultural Resilience.

International Journal of Agricultural Social Economics and Rural Development (Ijaserd)
Impact of Agriculture Factor and Non-Agriculture Factor to Value of Food Production: Cast Study of Vietnam, Thailand, Indonesia and Philippines Period 2010-2019
Muhamad Ferdy Firmansyah, Dewi Pratiwi Pusparini, Arriane A. Vivero, Neldren Grace Lababit

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Food production in countries like Vietnam, Thailand, Indonesia, and the Philippines is influenced by factors like agriculture land, value-added, employment, and credit to agriculture. By analyzing data from 2010 to 2019, it was found that these factors play a significant role in determining the amount of food produced. To improve food production, it is important to focus on increasing value-added, supporting workers, managing population growth, and ensuring political stability.