The study looked at using Takakura compost to manage food waste in households. Researchers found that on average, 18.9 kg of food waste can produce 11.9 kg of compost. The composting technique was effective in reducing food waste, but it takes a long time for the compost to mature, which could affect people's motivation to participate in the future. Overall, Takakura compost was shown to be a good way to handle food waste at home.