Food safety is crucial in today's global food supply chain. To ensure safe consumption, a system called Hazard Analysis and Critical Control Point (HACCP) is used to manage food hygiene. This system helps identify and control potential hazards in food production and distribution. The study demonstrates the use of advanced analysis methods for monitoring food safety, especially in light of environmental changes. By implementing HACCP and improved inspection techniques, we can better safeguard the quality and safety of our food supply.