Sorghum revolutionizes Western diet with improved bread quality and stability.
Correction: Whole-grain sorghum diets boost calcium absorption for stronger bones.
Sorghum farmers face food insecurity due to poor postharvest handling.
New sweet sorghum varieties promise a sweeter future for agriculture!
Sorghum is a promising grain for Western diets. It can be milled on wheat mills and added to wheat dough to improve stability and bread volume.
