Starch is important in making biscuits. By adding more starch to wheat, the quality of biscuits improves. The study used different wheat types to see how starch affects biscuit quality. More starch made biscuits softer and bigger. It also changed how the dough behaved. The researchers found that adding starch made the dough stickier and easier to work with. They also saw that starch made the biscuits taste better and look better. So, adding more starch can make biscuits yummier and nicer to eat.