Agricultural and Biological Sciences
3 years ago

Future food systems face sustainability challenges, requiring transition to sustainable practices.

MDPI eBooks
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo, Fernando Ramos, Dele Raheem, Conrado Carrascosa, Ariana Saraiva

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The article discusses the importance of creating sustainable food systems to ensure food security and nutrition for the future. It covers various topics such as advancements in food and beverage, food safety, food packaging, and nutrition. The researchers aim to present original research articles, reviews, and commentaries on these subjects to address the challenges faced by the food sector. Key areas of focus include food safety, food security, and sustainable food production methods.