The study looked at soil quality in different types of land use in Eastern Ethiopia. They collected soil samples from cultivated, grazing, and fallow areas and analyzed them for various indicators. The results showed that grazing land had better soil quality compared to cultivated and fallow lands. Key differences were found in bulk density, pH, cation exchange capacity, available phosphorus, and soil organic carbon. The study suggests that improving soil quality through practices like organic matter control is important for sustainable agriculture in the area.