The article discusses how overfishing is a major problem in both oceans and freshwater bodies, affecting fish populations and ecosystems. Despite the importance of fisheries for food and jobs, overfishing is often not properly recognized or reported. This can lead to declines in fish species and disrupt the balance of aquatic ecosystems. Even if total fish catch remains stable, individual species and long-term sustainability can still be at risk. The study highlights the need for better understanding and management of fisheries to prevent further damage to marine and freshwater environments.