New Wheat Genotypes Boost Grain Yield and Quality for Better Harvests
The study looked at different types of wheat to see how their characteristics affect grain yield. They found that there were significant differences between the wheat types for all the traits they looked at. Grain hardness had the highest variation among the traits. The traits were mostly influenced by genetics rather than the environment. The researchers suggest that traits like test weight, days to heading, and plant height are important for improving grain yield in wheat breeding programs.