Medicine
2 years ago

New Coffee Species Unveils Potential for Healthier and Innovative Products!

Molecules
Targeted and Untargeted Mass Spectrometry-Based Metabolomics for Chemical Profiling of Three Coffee Species
Andrea De Montis, Florence Souard, Cédric Delporte, Piet Stoffelen, Caroline Stévigny, Pierre Van Antwerpen

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New Coffee Species Unveils Potential for Healthier and Innovative Products!

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Researchers studied three different coffee species to understand their chemical composition using advanced mass spectrometry techniques. They found that Coffea anthonyi has unique compounds in its leaves and fruits, such as higher levels of caffeoylquinic acid and mangiferin-related compounds, and lower levels of caffeine compared to other species. This suggests that Coffea anthonyi could be used to create new healthcare products with coffee extracts.