Wildfires in Mediterranean-climate regions, like in Chile, are damaging ecosystems and agricultural soils. Soil properties are affected by fire intensity, with low-intensity fires reducing microbial communities and enzyme activities. Moderate fires increase soil pH, nutrient availability, and bulk density, while decreasing soil aggregate stability and water holding capacity. When vegetation is destroyed, emergency stabilization treatments like mulching and seeding help prevent soil erosion and preserve nutrients. Understanding the impacts of wildfires on agricultural soils is crucial for planning effective restoration efforts.