Materials Science
2 years ago

Nanotechnology in Food Packaging Extends Shelf Life and Reduces Waste

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Nanotechnology in Packaging for Food Preservation
Ravish Choudhary, Varun Kumar, Reena Yadav

Paper Summary

Nanotechnology is being used in food packaging to keep food fresh for longer. Tiny nanosensors in the packaging can detect harmful substances, while antimicrobial properties help prevent spoilage. This advanced technology creates a protective barrier against moisture, dust, and pollutants, improving the shelf life of food products.

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