Materials Science
2 years ago

Revolutionizing Food Packaging: Antioxidants & Antimicrobials Extend Shelf Life

Reference series in phytochemistry
Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Vassiliki Oreopoulou, Theofania Tsironi

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Active packaging materials with antioxidant and antimicrobial properties can help preserve food better. Natural compounds with these properties can be added to packaging films, making them more effective in keeping food fresh. This innovative packaging method is expected to become more popular in the future.