Zinc deficiency in soil affects crop growth and human health. Biofortification, a technique to increase zinc levels in crops, can help combat this issue. By adding organic amendments to the soil, crops can absorb more nutrients and grow better. Biofortified crops like grains, beans, vegetables, and fruits can provide essential micronutrients to people, reducing zinc deficiency. This approach shows promise in fighting hunger and improving health in areas where zinc deficiency is common.