Parsley-Enriched Bread Boosts Antioxidants and Health Benefits for Consumers
The researchers added dried parsley leaves to wheat bread to see how it affected the bread's properties. They found that adding up to 3% parsley leaves improved the bread's health benefits without changing its texture too much. The bread with parsley leaves was darker and greener, had more antioxidants, and was preferred by taste testers. Adding parsley leaves to bread could make it healthier and tastier.
