Biochemistry, Genetics and Molecular Biology
2 years ago

Revolutionary packaging extends fish burger shelf-life, reduces food waste!

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Italian Journal of Food Safety
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<em>Coryphaena hippurus</em>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

Paper Summary

The researchers tested a new packaging with an antimicrobial peptide to see if it could make fish burgers last longer in the fridge. They found that the special packaging reduced harmful bacteria on the fish, making it stay fresher for a longer time. The packaging also helped keep the fish burgers tasting better. This study shows that using antimicrobial packaging can help prevent food spoilage and make fresh fish products safer to eat.

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