Materials Science
2 years ago

Metal oxide nanoparticles revolutionize food safety with antibacterial properties.

Elsevier eBooks
Applications of metal oxide nanoparticles in food safety
Gurjeet Kaur, Saloni Sharma, Akash Deep

Paper Summary

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Metal oxide nanoparticles are being used in the food industry to improve food safety and quality. These nanoparticles have special properties that help kill bacteria, making food safer to eat. They are used in processing, packaging, and preserving food products. By using these nanoparticles, food can last longer on the shelf and stay fresher. This technology is helping to ensure that the food we eat is safe and healthy for us.